Dining Room 

Stubborn Seed Brings Relaxed, Contemporary Dining To South Of Fifth Neighborhood

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103rd STREET.THAT IS THE LATEST LOOK ATTRAFFIC.IT IS TIME FOR A NEWEDITION OF TASTE OF THE TOWN.WE ARE TALKING WITH THE SHERIFFWHO MADE HEADLINES BY WINNING ACOOKING COMPETITION.HE GETS RAVE REVIEWS FOR HISRESTAURANT.LISA STARTS IT OFF IN THEKITCHEN WITH JEREMY FORD.ALL RIGHT.Reporter: THE CHEF KNOWS ALOT ABOUT PRESSURE IN THEKITCHEN.HE IS TURNING HIS DREAM INTOREALITY AND OPENING HIS FIRSTRESTAURANT CALLED STUBBORNFEED.WE ARE REALLY GLAD TO HAVEMIAMI LOVING US.IT IS A HUGE HONOR.THE VIBE IS RELAXED ANDCONTEMPORARY.Reporter: YOU HAVE AN OPENKITCHEN.YES BUT YOU DON'T HEAR WHATIS GOING ON.I KNOW IF WE ANGLED ALL THELIGHTS IN HERE TO SHINE DOWN ONTHE FOOD, WE TAKE SOURDOUGHBREAD AND WE CREATE A CRUST ONTHE FISH.DON'T BE FOOLED BY HISDEMEANOR.Reporter: HE HAS WORKEDALONG WITH MANY CHEFS.YOU COOK FINE DINING.CHEFS ARE ROCK STARS NOW.I FEEL LIKE IT IS ONE OF THECOOLEST INDUSTRIES TO BE IN.Reporter: HE DOESN'T LIKE TOPIGEONHOLE HIS CONCEPTS.WE ARE NOT ASIAN OR FRENCH.IT IS ABOUT WHAT IS DELICIOUSAND IN SEASON.WE START WITH THIS DISH.A LITTLE BIT OF ORANGE.ICE COLD.TRY SOME OF THE BROTH?THE ORANGE, CITRUS AND FISH.Reporter: THIS IS SUGAR SNAPPEAS. THIS -- THE WARM CELERYROOT IS OUT OF THIS WORLD.I AM A MUSTARD GIRL.IF YOU LIKE MUSTARD, THAT ISAWESOME.Reporter: I COULD EAT THATALL DAY LONG.THEY HAVE THE SIMPLICITY YOUWANT IN A VEGETABLE BUT THENYOU GET THE LIME AND CHILLY ANDOLIVE OIL.IT IS LIKE BLANKETING THEVEGETABLES.Reporter: WE END THE MEALWITH A DELICIOUS CHOCOLATETART.HOW MANY DAYS ARE WE OPEN? I GOEVERY DAY BUT MONDAY.BRUNCH ON SUNDAY.DINNER ONLY.WE ARE WITH JEREMY.BACK TO YOU.> STUBBORN FEEDIS LOCATED AT 101 WASHINGTONAVENUE.IF YOU WANT MORE TASTE OF THE

Lisa Petrillo reports Stubborn Seed is helmed by Chef Jeremy Ford, the winner of season 13 of the Bravo’s hit TV show Top Chef.

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