Dining Room 

Part 3 – Dining Elevated UPLIFTS – Elevating the Standard of Place Setting Design

Chef Chris Sherrill and product creator Rebekah Green discuss the game changing introduction of Dining Elevated Flatware Rests to the foodservice industry at the World Food Championships held in Orange Beach, Alabama.

Topics covered:
1. The scientifically recognized danger of tabletop contamination and transmission of bacteria from tabletops to consumer utensils
2. Research conducted by the University of Arkansas Microbiology and Food Science Department proving the effectiveness of flatware rests in mitigating contamination risk
3. Low profile rest styles made to match sleek low profile dishware

Related posts

Leave a Comment