In October 2018, we invited influencers, media representatives and the general public to the “Hertzstück™ Future Dining Room”, a futuristic pop-up restaurant in London. The focus was on one of our latest innovations, the infrared sensor HertzstückTM. HertzstückTM was developed by trinamiX, a start-up company and wholly-owned subsidiary of BASF.
In the restaurant, our guests were able to get up close with a prototype that uses the sensor for NIR-spectroscopy. Dr. Michael Mosley, science journalist and nutritionist, as well as trinamiX experts guided our guests through the event, highlighting the sensor’s potential and future application possibilities. More highlights of the event and more information about this exciting new technology can be found at http://www.basf.com/hertzstueck.